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	<title>The Kitchenette</title>
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	<link>http://kitchenettedc.com</link>
	<description>Cooking. For not many people. In not much space.</description>
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		<title>Decadent Porcini-Potato Gratin</title>
		<link>http://kitchenettedc.com/2012/02/07/decadent-porcini-potato-gratin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=decadent-porcini-potato-gratin</link>
		<comments>http://kitchenettedc.com/2012/02/07/decadent-porcini-potato-gratin/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 12:00:17 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Food Memories]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Serves 2]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=854</guid>
		<description><![CDATA[It&#8217;s funny how the word &#8220;potluck&#8221; takes on different connotations at different points in your life. In my formative years, potlucks were part of PTA events and end-of-the-year high school club banquets. In fact, I think the first recipe I ever made up on the fly with whatever was in the kitchen was for a [...]]]></description>
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		<title>Squared Away</title>
		<link>http://kitchenettedc.com/2012/02/06/squared-away/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=squared-away</link>
		<comments>http://kitchenettedc.com/2012/02/06/squared-away/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 03:34:08 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[NKR]]></category>
		<category><![CDATA[Tidbit]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=959</guid>
		<description><![CDATA[So, after a few initial mishaps, some minor adventures in CSS, long-distance encouragement (thanks Mugsy!) and a lot of help from Mr. Kitchenette and the Laughing Squid FAQ, the blog is moved and updated. Check out all that hot food photo action! Plus other better linky things! And new host-related coolness you can&#8217;t see but [...]]]></description>
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		<title>Cooking the Book: Black Bean Chili</title>
		<link>http://kitchenettedc.com/2012/01/24/cooking-the-book-black-bean-chili/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooking-the-book-black-bean-chili</link>
		<comments>http://kitchenettedc.com/2012/01/24/cooking-the-book-black-bean-chili/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 13:00:29 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Cooking the Book]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[FAIL.]]></category>
		<category><![CDATA[Serves 2]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=746</guid>
		<description><![CDATA[Well, it was bound to happen eventually. Recipe FAIL. I knew there was no way I was going to love every single recipe in this entire cookbook. I knew there would be some I (or Mr. Kitchenette, or both of us) wouldn&#8217;t like. I guess I just didn&#8217;t expect it to happen so soon, especially [...]]]></description>
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		<title>Cooking the Book: Tortellini with Crispy Prosciutto and Spring Vegetables</title>
		<link>http://kitchenettedc.com/2012/01/19/cooking-the-book-tortellini-with-crispy-prosciutto-and-spring-vegetables/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooking-the-book-tortellini-with-crispy-prosciutto-and-spring-vegetables</link>
		<comments>http://kitchenettedc.com/2012/01/19/cooking-the-book-tortellini-with-crispy-prosciutto-and-spring-vegetables/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 21:50:03 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Cooking the Book]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Serves 2]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[prosciutto]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=736</guid>
		<description><![CDATA[Yes, I know it is January in DC. And yes, I usually try to make things that are in season and come from the farmer&#8217;s market and all that jazz. But Mr. Kitchenette likes fennel and it looked good at the store. Plus, it was 60 degrees here so why not pretend it&#8217;s spring? &#160; [...]]]></description>
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		<title>Cooking the Book: Baked Polenta</title>
		<link>http://kitchenettedc.com/2012/01/18/cooking-the-book-baked-polenta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooking-the-book-baked-polenta</link>
		<comments>http://kitchenettedc.com/2012/01/18/cooking-the-book-baked-polenta/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 13:00:40 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Cooking the Book]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Serves 2]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=734</guid>
		<description><![CDATA[So, as I explain over here, I finally got my hands on an awesome &#8220;for two&#8221; cookbook. Being from the folks at America&#8217;s Test Kitchen, it&#8217;s far more than just another cookbook. I&#8217;m sharing my adventures with it here, with all y&#8217;all, one recipe at a time through The Good, The Bad and The Leftovers [...]]]></description>
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		<title>And so I&#8217;m back, from outer space&#8230;.</title>
		<link>http://kitchenettedc.com/2012/01/16/and-so-im-back-from-outer-space/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=and-so-im-back-from-outer-space</link>
		<comments>http://kitchenettedc.com/2012/01/16/and-so-im-back-from-outer-space/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:21:53 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Misc.]]></category>
		<category><![CDATA[NKR]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=693</guid>
		<description><![CDATA[&#8230; you just walked in to find me here, with that sad look upon my face&#8230; Well, hopefully it&#8217;s more of a look of contrition than sadness, since I&#8217;m actually very happy to be back and with lots of brand-spankin-new-2012 plans for the much neglected corner of the Internet. I don&#8217;t really have that much [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Tonight, Day 2: Black Bean-Mango-Chicken Burritos</title>
		<link>http://kitchenettedc.com/2010/03/30/chicken-tonight-day-2-black-bean-mango-chicken-burritos/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-tonight-day-2-black-bean-mango-chicken-burritos</link>
		<comments>http://kitchenettedc.com/2010/03/30/chicken-tonight-day-2-black-bean-mango-chicken-burritos/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 03:00:25 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Serves 2]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chicken Challenge]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=632</guid>
		<description><![CDATA[Or Day 1 of the actual cooking, depending on how you&#8217;re slicing it; Day 1 basically consisted of obtaining said rotisserie chicken and, you know, eating some of it. But now we&#8217;re getting down to business. A Hat Tip goes out to Kitchenette pals the Sunday Sommeliers who took this allrecipies.com recipe out for a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>I Feel Like Chicken Tonight</title>
		<link>http://kitchenettedc.com/2010/03/30/i-feel-like-chicken-tonight/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=i-feel-like-chicken-tonight</link>
		<comments>http://kitchenettedc.com/2010/03/30/i-feel-like-chicken-tonight/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 00:00:36 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Tidbit]]></category>
		<category><![CDATA[Chicken Challenge]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=599</guid>
		<description><![CDATA[And every night, in fact. For a few days anyway. Even though I gave the Internets a chance to boss me around last week, not many people took me up on it and told me what to make for dinner in the wake of The Great Flood. There was one person who made a suggestion [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Time and Time Again</title>
		<link>http://kitchenettedc.com/2010/03/26/time-and-time-again/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=time-and-time-again</link>
		<comments>http://kitchenettedc.com/2010/03/26/time-and-time-again/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 13:00:11 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Gadgetry]]></category>
		<category><![CDATA[Space Saver]]></category>
		<category><![CDATA[Tidbit]]></category>
		<category><![CDATA[Fun with Magnets]]></category>

		<guid isPermaLink="false">http://s281576203.onlinehome.us/?p=10</guid>
		<description><![CDATA[I&#8217;ve been hooked on magnetic timers for a while, starting with this little digital Ikea baby I think I got for a dollar or something. It hung with me for a long time before giving up the ghost a couple of weeks ago. We&#8217;re talking years. Not bad for a buck. And then along came [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Water, Water, Everywhere</title>
		<link>http://kitchenettedc.com/2010/03/22/water-water-everywhere/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=water-water-everywhere</link>
		<comments>http://kitchenettedc.com/2010/03/22/water-water-everywhere/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 00:34:48 +0000</pubDate>
		<dc:creator>Gayle</dc:creator>
				<category><![CDATA[Misc.]]></category>
		<category><![CDATA[NKR]]></category>
		<category><![CDATA[Tidbit]]></category>

		<guid isPermaLink="false">http://kitchenettedc.com/?p=595</guid>
		<description><![CDATA[Just a quick note, Dear Readers, regarding the current state of chaos in The Kitchenette. The power kicked off this morning at Casa de Kitchenette, which is, sadly, not a rare occurrence. There was the usual trekking down the dangerous basement stairs in the dark. But instead of hitting the cold basement floor with a [...]]]></description>
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		<slash:comments>2</slash:comments>
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